Tuesday, February 22, 2011

Coconut Pancakes

Coconut Pancakes
Coconut Pancakes made with coconut flour and wheat flour combined.
Recipe prepared by Sarah Shilhavy
Photo by Jeremiah Shilhavy

In one bowl, combine the flours, shredded coconut, flax, baking powder and salt.
Separate the egg whites and yolks. Combine the egg yolks, milk, honey and coconut oil; stir into dry ingredients just until moistened.
Beat the egg whites until stiff. Gently fold egg whites into batter.
Pour batter by ¼ cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

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