Monday, February 21, 2011
Coconut chocolate chip cookies
½ stick melted unsalted butter
1/2 cup of coconut oil
¾ cup of sugar
¾ cup of brown sugar
1 teaspoon vanilla
1 12oz bag of semisweet chocolate chips
2 ¼ cups of self rising flour
1 teaspoon of salt
1 ½ cups of shredded coconut
Preheat oven to 350, melt the butter and coconut oil
And put in a large mixing bowl, whisk the sugars, eggs and vanilla and salt with the butter and coconut oil until combined, stir in the flour with a wooden spoon just until combine. Stir in the chocolate chips and coconut. Wet your hands and roll the dough into balls and place on a greased baking sheet, make sure they have room to spread. Bake cookies until just light golden brown on the bottom for a nice soft cookie, or a little longer if you like a more crispy cookie. Transfer cookies to a plate for cooling .
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