Monday, February 21, 2011

Coconut chocolate chip cookies

½ stick melted  unsalted butter

1/2  cup of coconut oil
¾ cup of sugar

¾  cup of brown sugar

2 eggs

1 teaspoon vanilla

1 12oz bag of semisweet chocolate chips

2 ¼ cups of self rising flour

1 teaspoon of salt

1 ½ cups of shredded coconut

       Preheat oven to 350, melt the butter and coconut oil
  And put in a large mixing bowl, whisk the sugars, eggs and vanilla and salt with the butter and coconut oil until combined, stir in the flour with  a wooden spoon just until combine. Stir in the chocolate chips and coconut. Wet your hands and roll the dough into balls and place on a greased baking sheet, make sure they have room to spread. Bake cookies until just light golden brown on the bottom for a nice soft cookie, or a little longer if you like a more crispy cookie. Transfer cookies to a plate for cooling .


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