Wednesday, March 30, 2011

Pink Salmon Croquettes

1 (2.6-ounce) pouch Pink Salmon
1 tablespoon  finely chopped chives
2 teaspoons spicy brown mustard
2 large eggs, beaten
1 teaspoon  lemon juice
1/2 teaspoon salt
1/4 teaspoon  ground black pepper
3/4 cup Panko bread crumbs, divided
Coconut oil, for sauteing
Place the salmon, chives, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds packed firmly and set aside on a parchment lined half baking sheet. Allow to rest for 15 minutes. Place the remaining bread crumbs into a small bowl. One at a time, coat each round in the Panko on all sides.
Heat enough Coconut  oil to cover the bottom of a 12-inch saute pan over medium heat until simmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to cool.  Allow to cool for 2 to 3 minutes before serving.

*  I used  a half a cup of plain greek yogurt and stirred in 1 tsp. of dill for a dipping sauce.

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  1. Bookmarking this blog so I can come back and visit longer.

    so happy to find your blog...what a fun party
    Hope you will stop by...I have some extra giveaways that require nothing but a jumping through hoops.

  2. Looks yummy! I may make this for lunch today.

    Found you on the blog hop. Stop by when you get a chance

  3. that looks follower here via UBP!! love healthy recipes!!

  4. Hi,

    Really looks yummy :D

    Stopping by from UBP 2011. My name is Juliana and I hope you return my visit to my Personal blog or Shopping blog. Nice to meet you.

  5. Stopping by to follow from UBP11

  6. Hello! I'm your newest follower from UBP11! I'd love it if you would follow back at:

    Have a great weekend!

  7. Looks wonderful! I've never had salmon prepared this way!
    I'm a new follower from the blog hop!
    Nice to meet you!
    Hope you will hop by and visit my blog too!
    Have a great 4th!