|That Guys Family Farm|
At Our Farm
Daily - Self-Serve Egg House and
Certiﬁed Organic Produce
Guy & Sandy Ashmore & Family
394 ST RT 380 Clarksville, OH 45113
I had never had Raw Kale before! When I was growing up the only greens we had was out of can, the smell of that was a turnoff. But I have reading about the benefits of Kale and saw this gorgeous leafy vegetable and thought I would try it. I made a Tuscan Raw Kale Salad. I was amazed how much the Raw Kale tasted like Broccoli.
|Tuscan Raw Kale Salad|
Tuscan Raw Kale salad
4-6 cups kale, loosely packed, sliced leaves and midribs removed
juice of 1 lemon
3-4 tablespoons extra-virgin olive oil
salt & pepper, to taste
2/3 cup grated Pecorino Romano cheese
1.2 cup toasted walnuts
Whisk together lemon juice, olive oil, salt, pepper to taste
Pour over kale in serving bowl and toss well.
Add 2/3 of the cheese and toss again.
Let kale sit for at least 5 minutes. Toss again, and top with remaining cheese and toasted walnuts
Will keep well in fridge for 3-4 days.