Saturday, September 3, 2011

The Benefits of Home Canning

Canning food in your own home is a safe and rewarding process that is becoming popular again as food prices soar and people realize they need to pay attention to securing their food supplies. Preserving food with home canning is an excellent way to increase your consumption of local food. Eating locally requires eating foods when they are in season, and canning allows you to capture the bounty of any particular crop in season and extend its availability throughout the year.    
Your home canned foods will be stored in jars that you can use again and again, unlike the throw-away packaging from grocery store food.    

How preserving food at home helps you:

  1. Excellent quality and taste – When you use quality produce and perform the canning process correctly, you will create superior products to those for sale at the supermarket. Many recipes for home canned food are delicious and literally the quality is something that money can’t buy. You have to make these luscious foods yourself.
  2. Control over the ingredients – With home canning, you will know exactly where your food is coming from. Ideal sources of produce are your own garden and fruit trees, local organic farms, and any local farm. From any of these sources you will be able to hand select your produce at the peak of ripeness.
  3. Support of the local economy – By directly buying produce from local growers, you are putting money into the hands of local people. Local growers love selling from their own farms or market stands because they are not at the mercy of the big commodity buyers who set prices. This also allows local growers, especially small ones, to remain profitable, which is good for the local economy.
  4. Lower your carbon dioxide footprint – Great amounts of energy are used to produce and transport the food eaten by society. Highly industrialized agriculture also relies on pesticides, herbicides, and petrochemical fertilizers. All of these things are bad for the environment and degrade the ability of soils to produce food in the future, which means greater scarcity, lower quality, and higher commodity prices. When you buy local food and can it at home, you are eliminating a huge percentage of the transport costs from burned fuel associated with shipping food across continents. Yes, home canning requires an energy input, but it does not compare to food being trucked halfway across the country to stock a shelf in a store. Reducing the amount of food you eat from distant places reduces the amount of fuel you are causing to be burned. Also when buying local food, try to focus on those growers who use sustainable growing practices that do not poison the environment.
  5. Sense of accomplishment – Once you begin canning food, you will be thrilled with yourself. You will feel like you did something very meaningful to your existence because you did!


  1. Hi! New follower from Bloggy Moms Sept. blog hop! :-)
    I love your blog! I look forward to reading more!
    I love #5. "Sense of accomplishment". That is so true! That is how I feel whenever I can something or make something from scratch. I love it!

    I invite you to visit my blog here-
    and to follow and sign up for my giveaway drawing here-

  2. Saying hi from Bloggy Moms and loving this post. I tried making my own jam last year, it didn't quite turn out as well as I had hoped, but I am determined to continue to can things and preserve them. Nothing like home made! :)